To scald: v.tr. "Scalding" means soaking in boiling water for a few moments (vegetables, fruits to peel them). In tripe, immerse in boiling water the belly and the intestine of an animal for slaughter, to rid them of their mucous membranes, in order to make them suitable for consumption; for depilation of the heads and feet, slightly less hot water is used. Dip the legs of a...
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