Salep: nm The salep (word coming from the Arabic sahlap) is a starch extracted from the desiccated tubers of the orchid, which is a plant from Europe and Asia Minor, commonly called orchid.
Salep is used as food or as an excipient.
It is also used in the composition of racahout, a food starch....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.