Refresh: v.tr. “Refreshing” means immersing cold water over a dish that has just been blanched or boiled, to cool it quickly. The term also means putting a dessert, a fruit salad or a cream in the refrigerator to serve them cold....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.