To crush: v.tr. "To crush" is to chop or crush a more or less solid substance quite coarsely. The tomato flesh, which has been peeled and seeded beforehand, is crushed into small cubes.
The parsley, chervil and tarragon are crushed, flat on a board, with a few quick stabs. Butcher, poultry or game bones and fish bones are crushed to prepare a stock or stock.
Cracked pepper, whose grains are split, is called "mignonn...
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