To polish: v.tr. "Lustering" means coating by smoothing a culinary preparation using a brush intended for this purpose to give it a shiny appearance and obtain a beautiful presentation.
For cold polishing (desserts, pastries, hot-cold, etc.), ready-to-use (fruit) jelly or a topping is used.
For hot polishing (roasted meat, grilled meat, fish), clarified butter or a reduced cooking juice, sometimes with the addition of a gelling agent, is used.
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