To dive: v.tr. (a word from the popular Latin plumbicare, from plumbum “lead”).
In its first meaning, "to dive" is to bring (something, someone) into a liquid, entirely (immerse, drown) or partially (bathe, soak).
In the kitchen, to immerse a food in a liquid means to push it, to throw it, to immerse it, to introduce it, to put it in this liquid.
Immerse rice, pasta, wheat or even vegetables, shellfish in boiling water for cooking...
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