Phasin: Phasin or phytohaemagglutinin (PHA) is a lectin present in plants, particularly in legumes, including beans.
This substance has many physiological effects and is useful in medical research. In high doses, it's a toxin.
Biochemical aspects: Phytohaemagglutinin is made up of two related proteins, called leucoagglutinins (PHA-L) and PHA-E.
The letters E and L recall the fact that these proteins agglutinate, respectively,...
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