Perfume: v.tr. "Perfuming" means giving a food or a cooked preparation an additional fragrance, in keeping with its natural flavor, by adding a condiment, a spice, an aromatic, a wine, alcohol, etc. Until the XNUMXth century, not only “simple” aromatic plants were used, but also essences of rose and other flowers, benzoin, amber, musk, etc. Orange blossom water and bitter almond essence, vanilla, citrus zest and ...
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