Pastry chef: name and adj. A pastry chef is a person who makes and sells pastries and cakes.
Baker ; pastry boy.
A young pastry chef.
Adjective: Pastry cream: cream made from flavored milk, egg yolks, flour and sugar, and used to garnish certain pastries (cabbages, éclairs, nuns, Saint-Honorés, millefeuilles, pies, etc.).
Pastry chocolate, for cooking, or for couverture.
A pastry preparation.
See also Pastry Chef...
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