Pasteurization: nf Pasteurization, also called thermo-controlled debacterization, is a process for preserving food by which it is heated to a defined temperature, for a defined period, then cooled quickly. Pasteurization takes its name from the work of Louis Pasteur on the stabilization of wines in the XNUMXth century.
The French inventor Nicolas Appert (1741-1849) had already developed and published in 1831 in his book The book of all households...
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