Pass: nm The pass (or pass-through) is a window or space for passing or delivering dishes, plates (between a kitchen and a dining room, a restaurant, etc.). It is more commonly said the past. It is in the past that we find the leader during the shot (see this expression). From this place, he announces the commands, makes them work (And it works,…) and restarts them if necessary. It is also from this place that the chef ensures that the execution of the deliveries of the pl...
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