Organoleptic: adj. The term "organoleptic" (from the Greek organos: organs, and lepticos: by means of...) is used
for an impression that one acquires directly through the sense organs and which determines the appetite or disgust for food.
The organoleptic qualities of a food (or a drink) make it possible to define it by its flavor (smell, aromas, flavor), its
odor, color, appearance, texture (consistency to the touch, to chewing), etc.
For wine, the characteristics...
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