Moser: nm A moser is a wooden, silver or plastic stick used to reduce the bubbles (aerate) of carbonated drinks.
It is strongly discouraged for champagne, because it makes it flat.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.