Mixer: v.tr. Mixing means reducing a soup, vegetables and fruits to a puree directly in the pan, bathing in a liquid using a mixer.
The mixer makes it possible to homogenize sauces, to concoct fruit juices, to crush ice.
With a blender, you can grind food: leftover meat (boiled, chicken), raw meat for making stuffing, nuts, hazelnuts, peanuts, etc....
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