Lèche: nf A lick or licks are strips of meat (fillets, bacon, aiguillettes, raw foie gras, etc.) often prepared (marinated or seasoned) which are arranged
before cooking lengthwise in the stuffing of a terrine or pâté, which gives the dish extra flavor while giving it a nice appearance when cut.
The pâté de Chartes is a very good example of pâté with foie gras licks.
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