Handling: nf A handling represents any operation involved in the preparation of food. Depending on the nature and use of these, manipulation consists of handling, kneading, detailing, fluting, milling, dressing, peeling, lifting, etc.
All manipulations must be carried out in a rational manner, with the appropriate utensils, under rigorous hygienic conditions.
Good organization allows you to work in a logical order.
The speed of execution,...
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