Relax: v.tr. “To relax” is to make a composition more fluid, more malleable, more flexible.
It is to make more fluid, more malleable, more flexible, a composition, a paste, a cream, by adding a liquid to it, (beaten egg, melted butter, milk, cream, wine, etc.) or an appropriate substance, according to the device concerned.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.