Bind: v.tr. (word from the Latin ligare: league).
In its first meaning, the verb to bind means to put together or to surround, to tighten with a link.
In the kitchen, "Linking" means giving additional consistency to a dish in progress or at the end of preparation.
Depending on the preparation, techniques and ingredients vary.
A soup, depending on whether it is creamy or velvety, will be linked to heavy cream or egg yolks and fresh cream; a sauce, depending on whether it is white or b...
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