Lever: nm (word coming from the Latin levare “to relieve”, “to raise”, family of levis “light” which gave: cork, leaven, alevin; carnival).
In its first meaning, "Lever" is to move from bottom to top.
In the kitchen, “Lever” means taking pieces of meat, poultry, fish or vegetables.
The operation is carried out differently depending on the nature of the element and the utensil used: a "sole fillet" knife to lift the fillets of fish or...
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