Wash: v.tr. “Washing” means removing impurities from food (sand, earth, insects, etc.) by immersing them in cold water, possibly with a little vinegar added.
The products of the earth, the surface of which is often soiled, must be, especially if they are eaten raw, carefully washed in successive baths.
Lettuce, in particular, requires several baths, but with care, because it is fragile.
Some very delicate foods are simply wiped (...
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