Kitchen price: locut. A cooking prize is a reward intended to promote cooking and gastronomy and to stimulate professionals by allowing them to affirm their skills. The cooking prizes, the most prestigious of which bear the names of Bocuse d'or, Taittinger, Prosper Montagné, but also Poêle d'or or Grand Marnier, are awarded at the end of culinary competitions: these consist of creating menus imposed or themed, unique classic or created dishes, and s...
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