Destructured (kitchen): adj. Unstructured or molecular cuisine is the world of cooking in turmoil. Sacred as the best by an English gastro magazine, unstructured or molecular cuisine is attracting more and more interest. The principle of this cuisine is to recompose the classics in a different way by breaking the shackles of culinary academicism: a raisinée tart can be enjoyed in a glass with apple jelly, a Grany Smith sorbet and a cr.. .
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