Cloche: nf A cloche is a domed dish cover in stainless steel (formerly in silver metal) equipped with a button or a handle whose circumference adapts to the circumference of certain serving dishes (deep dishes, vegetable dish, etc) designed to keep food warm during transport from the kitchen to the dining room. The cloche is mainly used in catering when the service is done "on the plate". This utensil is nevertheless in common use in Great Britain, where the o...
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