Iodine: nm Iodine is a trace element essential to the body for the synthesis of thyroid hormones (its deficiency is responsible in particular for goitre).
The main food sources of iodine are seafood, onion, garlic, milk and bread. They generally cover only 50 to 60% of daily needs (150 micrograms); it is to avoid the risk of deficiency that the marketing of iodine-enriched salt has been authorized in France (in other countries, it...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.