ABCDEFGHIJKLMNOPQRSTUVWXYZ
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Search in posts
Search in pages
Search in posts
Search in pages
Search images
People mentioned in the site
fr French
ar Arabiczh-CN Chinese (Simplified)nl Dutchen Englishtl Filipinofr Frenchde Germaniw Hebrewhi Hindiid Indonesianit Italianja Japaneseko Koreanpt Portuguesero Romanianru Russiansr Serbianes Spanishsv Swedishth Thaitr Turkishvi Vietnamese

Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Cooking utensils and technical vocabulary > Hydrogenation

Hydrogenation

Hydrogenation: nf Hydrogenation is the action of hydrogenating, of combining with hydrogen; result of this action.Hydrogenation is the process used in the manufacture of artificial mineral oils and vegetable fats such as margarine....

You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.