Harlequin: In domestic cooking, a harlequin is an assortment of leftover dishes collected from restaurants and large houses, then trimmed and resold at low prices in certain markets or in eateries. This word from the popular language of the XNUMXth century would today be replaced by the word “rogatons” for meal leftovers.
The term “harlequin” is also used for a presentation of fruits or vegetables whose diamond or triangle shapes and colors recall the costume.
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