HACCP: "HACCP" stands for Hazard Analysis Critical Control Point. HACCP as such is not a standard but rather a method and principles of food safety management. On the other hand, several countries have drawn inspiration from it to create standards.
Examples of HACCP standards:
- the Danish standard DS 3027 (Management of Food Safety based on HACCP)
- Moroccan standard NM 08.0.002 (Management system...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.