Taste: "To taste" is to identify the flavor of an unknown dish, or to bring a small quantity of food or drink to one's mouth in order to control its flavor and consistency, ensuring that they correspond well to the idea given by their appearance, their color and their smell. In the kitchen, we taste the dishes being prepared to possibly correct the seasoning and check the quality of the primer.
By tasting, we also identify the flavors of food. The...
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