"Gastronomy is the art of making the ephemeral unforgettable" (Michel Bras)
Gastronomy: nf (word from the Greek gastronomia).
The word "gastronomy" was introduced into the French vocabulary by the French lawyer and poet Joseph Berchoux (1760-1838) with his playful poem Gastronomie ou l'Homme des champs à table, published in 1801 which obtained great success and made him known.
Gastronomy is the art of good food, which the French epicurean writer Charles Monselet (1825-1888),...
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