"Gastronomy is the art of making the ephemeral unforgettable" (Michel Bras)
Gastronomy: Gastronomy is the art of good food, which the French epicurean writer Charles Monselet (1825-1888), at the end of the XNUMXth century, defined as "the joy of all situations and all ages" .
The word was in favor from 1801, date of the publication of Gastronomy or the Man of the fields oh table, by the French poet and humorist Joseph Berchoux (1760-1806); two years later appeared...
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