Fusion cuisine: Fusion cuisine is both a culinary fashion of the 1980s and 1990s and a type of cuisine that confronts several cuisines, several cultures or foreign techniques with each other on the same plate or in the same dish. It is distinguished from food mixing by a conscious and deliberate approach to "shock" cuisines.
History of fusion cuisine: The first visible application of fusion cuisine in the XNUMXth century seems to appear in kitchens...
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