Frozen: nmpl. The term "frozen" is the name given on the one hand to food and dishes stored in a freezer after having been prepared for this purpose; on the other hand to marketed products, subjected to cold treatment and maintained in this state until the moment of their sale, within the following limits: - 20°C: ice creams and ice creams; - 18'C: fish products (fish, seafood, etc.) and cooked dishes; - 14 'C: butter and animal fats; - 12 'C: ovo-produ...
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