Frozen: nm The term "frozen" is used for a product whose regulations say that it will meet defined standards. It must be, at the time of freezing, in a state of "first freshness", and contain absolutely no pathogenic germs.
It must undergo a sudden and very rapid drop in temperature (see Freezing).
It must be maintained, between its cold treatment and its sale, at a temperature lower than or equal to - 18 °C.
It must be conditioned...
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