Fleurage: nm Fleurage is a very dry powder, made of a food material used to flower or sprinkle in order to prevent a material from sticking during the work of a piece of dough or during the use of the baker's instruments.
The spangle is also olive pits which, crushed, turn into thousands of microscopic balls. This spangle will be thrown on the shovel, it will allow the bread to roll to be placed in the oven; another advantage: the olive stone does not burn...
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