Flour: v.tr. “To flour” is to cover a food with flour, or to powder a mold or a work surface with flour. We flour a food before frying or sautéing it; then tap it with your fingertips to knock off the excess flour. The operation is never done in advance, because the flour must remain dry. We also flour elements before breading them in English. Finally, we flour the pieces of a sautéed meat or poultry, once golden, before wetting (Vo...
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