Boudin: nm (word coming from the onomatopoeic radical: bod- expressing the swelling which gives: sulk, belly).
The word "boudin" has several meanings:
1. Preparation of charcuterie made from pork blood and fat, seasoned, stuffed into a casing and cooked.
Black pudding.
Boudin For Apples.
Antillean blood sausage, small and very spicy.
By extension: White pudding: charcuterie of similar shape made with milk and white meats.
Boudin water: water in which it is...
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