Fireplace (cooking): locut. Chimney cooking is a method of cooking that involves placing a small chimney over the piece to be cooked. It is above all a method applied to large crustaceans (lobster, lobster, brown crab) which thus avoids opening in order to preserve all the flavors and juices. Through this chimney generally placed on the head, a very hot fatty substance is injected: butter, olive oil, which will cook the flesh of the piece....
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