Adornments: nf pl. (word coming from parry). In its primary sense, an adornment is one or more precious and small objects, which are used to adorn clothing.
In cooking, trimmings are the parts of a vegetable, mushroom, meat, fish, poultry or game not used during the preparation of a given preparation and sometimes reserved for subsequent employment.
This may be non-consumable waste (fish heads, pieces of carcass, bits of fat, etc.).
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