Ferment: v.intr. "To ferment" is to be in fermentation. Bread dough that ferments (rising). The grape must ferments in the vat.
Fermenting a substance, subjecting it to the fermentation process.
Adj. pp: Fermented cheese (as opposed to fresh cheese).
Fermented and alcoholic drinks....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.