Liard: nm The liard (word coming from liard which is an old French copper currency) is a technique for sizing potatoes cut into thin strips like potato chips.
This term is also applied to other products such as calf sweetbreads: liards of calf sweetbreads....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.