Extract: nm An extract is a concentrated product, obtained by more or less thorough reduction of a meat stock or cooking fish or vegetable. We thus obtain ice creams and fumets, which make it possible to add flavor to sauces, coulis and stews. When the evaporation is pushed far enough, the extract becomes solid; it is in this form that meat or fish extracts are presented (small cubes or tablets, the aroma of which is often reinforced by onion or soya).
The ...
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