Escherichia coli: Enterohaemorrhagic Escherichia coli (EHEC or VTEC/STEC) are bacteria that are transmitted through the consumption of contaminated food or water. The infection can cause diarrhea. For prevention, strict kitchen hygiene is important, and meat should be cooked to perfection.
Infectious agent and transmission: Enterohaemorrhagic Escherichia coli (EHEC) are pathogenic strains of the intestinal bacterium Escherichia coli (E. coli) that pro...
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