Emulsifier: adj. and nm Emulsifiers are molecules which have an end having an affinity for water (hydrophilic) and an end having an affinity for oil (hydrophobic). Thanks to emulsifiers, water and oil can be finely dispersed into each other to create a stable, homogeneous and fluid emulsion.
Certain emulsifiers are authorized in France or authorized with dosage restrictions.
Others are prohibited in France but may be authorized...
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