Dresser: v.tr. (word from the popular Latin directiare, family of directus: law).
In its first meaning, "Dresser" is to stand straight and vertically.
In the kitchen, "Dressing" means arranging harmoniously and precisely on a serving dish or on a plate all the elements of a culinary preparation, main piece, garnish, sauce, decorative elements. In pastry, making a dough consists of rolling it out, placing it in a mold or pushing it to ...
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