Baking yeast dough: locut. Baking yeast dough is the transformation of fermented dough into bread.
Baking is the last bread-making operation. It is during baking that the transformation of fermented dough into bread takes place.
The operations necessary before baking:
- Oven temperature control.
- Dough cut.
- Production of water vapor inside the baking oven.
There are three cooking phases:
- Approach work:...
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