Double: v.tr. To "double" is to place a second baking sheet under the one used for cooking in order to avoid too much coloring on the underside of the pieces.
In a recipe to double, it is to add a second element under the one used (to double it) in order to avoid during cooking a too accentuated coloring of the bottom of the preparation....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.