Dicaféylquinic acid: Dicaféylquinic acid or cynarin is a biochemical compound (polyphenol) produced in particular by the artichoke from which it can be extracted. It is a bitter principle contained in the leaves, discovered in Italy at the beginning of the XNUMXth century.
Dicaféylquinic acid is an antioxidant biosynthesized by certain plants, derived from chlorogenic acid.
It is reputed to contribute to the healing properties of the artichoke on the liver and gallbladder.
This acid inhibits the papil...
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