Dextrose: nm Dextrose is the other name for glucose and is a carbohydrate (sugar) present in the animal and vegetable kingdom. It is the body's main source of energy.
It is a single carbohydrate (monosaccharide) that cannot be broken down into several other carbohydrates. It comprises six carbon atoms and also takes the name of hexose.
It is used in the confectionery industry (dragees, lozenges, chewing-gum) and charcuterie (ham, sausage,...)...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.