Dessert jellies: locut. Dessert jellies are sweet and cold desserts, made from fruit juice, liqueur or liqueur wine, and gelatin, served as a dessert. To make dessert jellies, prepare a jelly stock (or "gelatine bonded stock") to which a liqueur (10 cl for 1 liter of stock) or a liqueur wine (40 cl for 1 liter) is added. , or fruit juice. For red fruits, add 10 to 30 cl of water per 500 g of juice, depending on whether this...
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