To desalinate: v.tr. "Desalting" means partially or totally eliminating the salt contained in certain https://www.gastronomiac.com/outils_et_vocabu/aliment/ preserved in brine.
Desalting is done by immersion in cold water. This gradually dissolves the salt, which eventually settles at the bottom of the container.
The cod should be soaked the day before it is to be used, renewing the water several times.
The stockfish must desalinate for several days.
The pallet, the salty square and the j...
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