Density: nf Density is the ratio of the mass of the given volume of a body to that of the same volume of water at 4 ° C.
The measurement of the density of food liquids is sometimes important, in particular in winemaking, in brewing, in cider making, in the fat industry (oil, margarine), for milk (fat content) and for sausage brines . The measurement of the sugar concentration (in particular for the manufacture of jams, sweets and candies...
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